If you’re looking for a no-fuss way to prepare turkey that’s flavorful, juicy, and topped with rich gravy, this Slow Coo ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

Few things are as synonymous with Christmas as turkey, year in year out. Yet many of us still haven’t quite mastered the art ...

While preparing the perfect turkey can seem like a daunting task, with the right method and a little patience, you can serve ...

Avoid dry turkey disasters this Christmas with expert tips from leading chefs. From choosing the right bird and mastering the ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

I’ve been against roasting Thanksgiving ... The skin on the breast doesn’t become soggy because you still cut vents in the tops so much of the steam escapes. When the turkey is almost finished ...

This guide explains how pick the right turkey, when to buy it, how to prep it and when to start cooking. It also comes with a ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...