If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

Dry turkey, lumpy gravy, bland veggies, gummy potatoes and bad pie crust are among Thanksgiving's hazards. Here's how you can ...

Thanksgiving feasts deserve iconic dishes! Master the creamy mashed potatoes, juicy roast turkey (skip the stuffing inside!), ...

If you're looking to serve up a juicy ... Recipes So, why should you be brining? Turkey is fairly lean meat, and its absence of fat means that it stands a greater chance of drying out in the oven.

PHILADELPHIA (WPVI) -- Every Thanksgiving, between 120 and 150 customers show up outside Cacia's Bakery in Philadelphia, some ...

Learn where to place the thermometer in a turkey for an accurate temperature reading. Knowing where to get the best reading ...

When the holidays roll around or you’re just craving a comforting meal, nothing hits the spot like turkey. But who say ...

Wondering how long to cook your turkey for Thanksgiving? Here is everything you need to know about preparation, timing and ...

Delish has many ideas for what to do with all that leftover turkey, stuffing, gravy and cranberry sauce. Here are a few creative meals you can make.

Thanksgiving is one of my favorite holidays. I love preparing all the traditional food for that special day, having family and friends over to celebrate, and then having leftovers for a couple of days ...