For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

Feast your eyes on a juicy turkey baked whole in the oven, creating the perfect rustic dinner! With Thanksgiving just around the corner in the USA, this mouthwatering recipe is the ultimate way to ...

Last week, I purchased myself a roasting bag and put a whole turkey ... Reynold’s Oven Bags and according to the package, the bag keeps moisture in, resulting in "tender juicy meats." ...

We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

PHILADELPHIA (WPVI) -- Every Thanksgiving, between 120 and 150 customers show up outside Cacia's Bakery in Philadelphia, some ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.

Discover how to season a turkey with these tips and techniques. Learn about brining, using compound butter, and other methods ...