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Mix the gluten-free self-raising flour, gluten-free baking powder and sugar together in a large mixing bowl. Add the eggs and milk to a jug and beat thoroughly. Create a well in the flour mixture ...

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Mix until smooth, then spoon into muffin cups 3/4 full. Bake for 15-18 minutes, until lightly golden and skewer inserted into the middle of the muffin comes out clean.