One of the latest food trends that’s been dominating the feeds lately is the viral Dubai chocolate bar. Unlike everyday milk chocolate bars, this hefty confection comes packed with pistachio ...

Other highlights include two matched radiant-cut Fancy Intense Yellow diamonds, set in yellow gold as drop earrings, hoop earrings with a series of oval-shaped Fancy Yellow diamonds, and cushion ...

No matter how small your place is, these storage solutions will help keep your rings, bracelets, necklaces, and more organized without taking up a lot of room. A hanging organizer is another great ...

"Palo Alto needs to post their VPN client for download on their web site so that non-tech people don't try Googling it in order to download a copy for their replacement PCs." The GlobalProtect ...

Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways to grow cocoa or develop ...

Grok AI users are generating fake election images and sharing them on X. Researchers say X is not enforcing its own rules about AI-generated images. Some AI images of Kamala Harris and Donald ...

Diamond is scheduled to present its new deals to a bankruptcy judge on Sept. 3. "We are appreciative of the ongoing collaboration and long-term partnerships with the NBA and NHL," Diamond CEO ...

Cast from 18-karat gold, these striking earrings are set with fan-shaped mother of pearl and dotted with 0.07 carats of diamonds. The pearl inlays are designed to symbolise the curved marble ...

Every time you pick up your phone, you have to decide what's real and what's fake. Here are some tips to help you spot the difference. Manipulated images may be more pervasive than ever ...

The Silesia Diamond League 2024 witnessed the return of many track and field athletes who had been on a break after the Paris Olympics 2024. The competition not just saw athletes setting personal ...

Scientists and entrepreneurs are working on ways to make more cocoa or develop cocoa substitutes as climate change affects the forests where cocoa beans grow – and puts chocolate at risk.