Imagine your guests’ delight when they discover the perfect harmony of flavors from over 45 sides you’ve thoughtfully paired ...

While it's nearly impossible to find a miss on the menu, the biggest hit remains the pita and hummus. The bread is pulled from a wood-burning oven and arrives hot, puffed and slightly sour from ...

Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired with Pita bread. Add chickpeas ...

You can't go wrong with a grilled cheese, but the classic sandwich is easy to elevate. Switch out your standard sliced bread ...

Season with salt and pepper. Rest for 5 minutes. To serve, warm the pita bread, top with sliced lamb and aubergines and add a good dollop of your favourite hummus. Garnish with mint leaves.

The restaurant owner’s passion for his food and culture made the dining experience feel like more than just a meal — it was a celebration of hospitality and tradition, Xu write.