Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Everyone knows that a taste bud-stimulating sauce is what makes a sandwich delicious, and this combination of creaminess and ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.

Let's take a look at the recipe ... tahini with the chickpea blend and transfer to a grinder. 6. Add juice from half a lemon and 6-8 ice cubes for a smooth texture. Blend well. Bhagyashree's ...

If you’re a garlic fan, this Garlic Lovers Hummus is sure to become a staple in your snack rotation! It’s rich, creamy, ...

The first documented mention of hummus can be traced back to 13th century Egypt. However, its true origins remain a mystery, ...

Today, we're showing you how to whip up some homemade hummus so you can add it to your menu whenever you crave it.

Cool to room temperature. 3. Blend the butter beans, garlic, tahini, parsley, zest, juice, oil, salt and pepper, blitzing until smooth. 4. Smother the hummus on to a platter and top with carrot ...

FT Weekend editor Janine Gibson gave her blessing to this new recipe column on ... garlic, tahini and olive oil. Add salt and pepper and some more liquid if necessary. Taste for seasoning and spread ...

Heifa Odeh, a Tinley Park chef and author, offered some history and cooking tips during a recent program at the Palos Heights ...