The drizzle, usually extra virgin olive oil, makes the hummus look more aesthetically pleasing, especially when paired with other garnishes like fresh parsley or toasted pine nuts. When you swirl the ...

With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.

This hummus features a creamy texture, but that's where the praise ends, with its flavor being described as vinegary, lacking ...

Add Chickpea Salad to well in hummus. Garnish with sprinkle of smoked paprika and drizzle of extra virgin olive oil. Serve with a selection of crudités. Place hummus in center of large serving bowl.

Transfer cooked lentils and all remaining hummus ingredients to the bowl of a food processor. Process until smooth. Place in a serving dish garnish with a bit of olive oil and sprinkle with smoked ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

Add the hummus, mayonnaise and lemon juice and finely mash with a fork. Season the filling with salt and cayenne. Pipe or spoon the filling into the egg white halves. Garnish with sesame seeds and ...