With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.

Amina Elshafei is a TV personality and cook. She is best known for appearing in two seasons of Masterchef. Today Amina is ...

Judging by the stands at the weekend farmers market, peppers are in season. Purple and orange baby bells, big red and green ...

Simply fill a large platter with dips like hummus or baba ganoush ... ras el hanout and harissa, with garnishes of olives, dried fruits and fresh pomegranate arils. — 1 teaspoon each of salt and ...

A diet rich in low-GI ingredients will keep you feeling full for longer. But there are plenty of other health benefits.

In her latest Instagram post, Bhagyashree shares a protein-rich hummus recipe that's the ideal butter substitute for sandwiches and rolls.

Packed with fibre and protein, chickpeas can be used in hummus or added to salads for ... Use the seeds to garnish salads, desserts, or even drinks, adding a festive and nutritious touch to ...

It works well to lighten up heavier animal-based proteins such as beef and lamb, perfect as a garnish or in spice rubs and ...

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...

Taste and season with cayenne pepper and salt. Place in a serving bowl and garnish with a thin layer of olive oil, some chopped parsley and a pinch or two of cayenne pepper.