The drizzle, usually extra virgin olive oil, makes the hummus look more aesthetically pleasing, especially when paired with other garnishes like fresh parsley or toasted pine nuts. When you swirl the ...

With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.

This hummus features a creamy texture, but that's where the praise ends, with its flavor being described as vinegary, lacking ...

Add Chickpea Salad to well in hummus. Garnish with sprinkle of smoked paprika and drizzle of extra virgin olive oil. Serve with a selection of crudités. Place hummus in center of large serving bowl.

Green Pea & Mint Hummus RecipeAn excellent party dip ... Transfer to a serving bowl, drizzle some olive oil and garnish with a sprinkle of paprika and a mint sprig.

Transfer cooked lentils and all remaining hummus ingredients to the bowl of a food processor. Process until smooth. Place in a serving dish garnish with a bit of olive oil and sprinkle with smoked ...

Spread the hummus in a wide, shallow bowl and smooth the top. You want plenty of surface area for the toppings. 2. Add your chopped tomatoes and cucumbers over the top of the hummus. Add the chopped ...