Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

Making a layer cake requires a certain level of precision. Here's a simple little trick that will take the guesswork out of ...

Many Southern favorites battle for the title of most popular recipe here at Southern Living, but this deliciously easy, ...

In North Jersey, there are plenty of places to indulge in the tortilla-reminiscent pie; no matter what you call it.

The recipes were interesting to learn about ... I learned that, like me, so many turned to art, writing, and, notably, food ...

Food editor Emma Waldinger makes the case for why fruitcake — stollen, to be exact — belongs on holiday tables.

"Think about your family’s interests, then weave them into the holiday schedule. For example, if you love the outdoors, find ...

There has been so much going on that I haven’t even been able to write about dove hunting yet, which is one of the most fun, ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Do you have ADHD and are you planning on hosting Thanksgiving? It may be a challenge, but following these rules can make it ...

Now, it’s nothing to do with huckleberries or sunchokes, but Ben Goldfarb has a fascinating read in The New Yorker about the ...

The great thing about them is that they are endlessly adaptable. A fancier gathering might call for veal-and-ricotta balls ...