This oven-baked pork loin is one of the easiest recipes to whip up, bringing a restaurant-quality dish to your home in just a ...

Cook the pork for another 45 minutes at this temperature ... enough then return it to the oven for 5-10 minutes). Cut the loin off the bone in one piece. Carve the meat into thick slabs and ...

According to celebrity chef Robbie Shoults, there's an easy-to-remember timing rule when it comes to smoking the perfect ...

Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

If you’re looking for a Thanksgiving option, The Foundry has you covered. Chef Joshua Cox visited the Living Dayton Kitchen ...

I want to make the Rolled Stuffed Loin of Pork with Rubied Gravy. The Make Ahead tip says it can be prepared 6 hours in ...

Alternatively, ignite hardwood charcoal and spread it to create direct and indirect cooking sides. If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and ...

6. Heat a pan to medium-high and fill it with olive oil (about 1/4 inch high) and cook your pork in batches, making sure not ...

In addition to the timing for pork loin, there are many other tips you need when cooking with a smoker at home. Make sure to regulate the smoker's temperature while the pork is cooking ...