A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

When the holidays roll around or you’re just craving a comforting meal, nothing hits the spot like turkey. But who say ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

This recipe goes beyond the basic brine, building layers of flavor. After brining your turkey, you'll rub it all over with a mixture of butter, orange juice, lemon juice, thyme, salt, and pepper.

Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity of the bird. Set the turkey in a large bowl and cover with plastic wrap or ...