Christmas is a time for family, friends, and of course, a delicious festive meal. And what better centerpiece for your h ...
A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...
There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.
A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...
3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...
To make this turkey, you'll make a parmesan butter that goes under the skin of the turkey. You will use a whole stick of ...
Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...
This past weekend I decided to test dry brining my turkey. It turned out wonderful and I think I’m a fan of this new brining method. At least, it’s new for me. If you’ve never attempted a dry brine, ...
Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika ...