This homemade turkey dry rub is the perfect combination of herbs, spices, salt, and sugar to season a whole turkey or spice up a weeknight meal. Don’t be intimidated by making a whole turkey ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Recipe developer Ann Taylor Pittman rubs the meat beneath the skin with ... lend subtle hints of spice to the meat. Step 1: Pat turkey dry using paper towels; place turkey, breast side down ...

Rub two-thirds of the mixture all ... Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack.

This recipe goes beyond the basic brine, building layers of flavor. After brining your turkey, you'll rub it all over with ... What is a dry-brined turkey? Dry-brining a turkey involves rubbing ...