With some ingenuity and not much time at all, you can make canned frosting taste more like it's homemade by adding this one ...

In seven minutes, you'll have a classic frosting for icing cakes, cupcakes, pies, and more. Learn how to make this ...

These mini pumpkin cakes with caramel buttercream frosting capture the flavors of fall! A delicious, easy recipe for cozy ...

Here, we'll explain the differences between frosting and icing, plus the different kinds of each you should know. Related: ...

(CAUTION: the caramel may splutter a little when you add the cream.) Stir in the salt and vanilla and set aside to cool completely. Cream the butter and icing sugar together for at least 4- 5 ...

Old School: Double the frosting and spread icing on top and sides if you insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar: Every Recipe Has a Story ...