The table is set, the candles are lit, and your family and friends are gathered to share the Thanksgiving meal. The picture ...

U of M food safety expert Amy Johnston visited KARE 11 Saturday to talk about preparing, transporting and storing food so family and friends don't get sick.

Susan Mayne, PhD Professor (Adjunct) of Epidemiology Department of Chronic Disease Epidemiology Yale School of Public Health. Former Director Center for Food Safety and Applied Nutrition U.S. Food and ...

Storing, preparing and cooking food safely, basic hygiene recommendations, food donations, tips for power outages, cooking with children.

Tips for choosing food and bringing it home from the store.

These trends can inform new product innovation, delivering the health benefits that consumers are looking for, while also considering taste, affordability and sustainability.” Key upcoming health and ...

In the face of the climate crisis, we often overlook one of its critical consequences: malnutrition. The connection between ...

Environmental sustainability isn't a major factor influencing meat consumption decisions for most Americans, despite increasing awareness of the climate impacts of red meat production, according to ...

Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP ...

A report on the healthiness of products sold by major food companies has found that nearly 7 in 10 products are unhealthy.

The holiday season can be a busy time, but taking a moment to brush up on some key food safety strategies can help keep you ...