Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Stop guessing and get perfect boiled eggs every time. Learn the exact times for soft, medium, and hard boiled eggs without ...

I'm not sure why I had a hard time getting them to turn out so many times over the years, but could never get them to cook ...

The viral video shows that you have been eating boiled eggs the wrong way at restaurants. The actress-televison presenter ...

When cold eggs go straight into boiling water, the sudden shift in temperature causes the shell to crack almost immediately.

Self-taught' chef Martha Stewart who is recognised by the Michelin Guide revealed how to make the perfect breakfast eggs - ...

Celebrate Independence Day with nostalgic 4th of July recipes! From BBQ favorites to retro desserts, these dishes are perfect ...

For soft-boiled eggs, cook on the low-pressure setting for 2 to 4 minutes, depending on how soft you like the yolk. For hard-boiled eggs, increase the cooking time to 7 to 8 minutes.

Cook for five to seven minutes for a medium-hard boiled egg, and eight to 10 minutes is usually recommended for a hard-boiled egg. Lift the eggs out of the boiling water and place them into a bowl ...

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals.

If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients –from antioxidants to B vitamins to choline. Because you’re not adding extra oils ...