This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

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Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

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Then, stir in the Dijon mustard until you have a smooth paste. 3. Score the cooked ham in a crisscross pattern and stud it with the cloves. This helps the glaze adhere better, resulting in a more ...

Sear chicken breasts, then glaze with a reduction made from fresh apple slices, a bit of apple juice, and honey or maple syrup for a hint of sweetness. Cook rice and add roasted garlic.