This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.

Ask any diehard Aldi shopper what one thing they almost always buy at the store is, and you'll likely get the same answer: ...

The first documented mention of hummus can be traced back to 13th century Egypt. However, its true origins remain a mystery, ...

Meghan Sedivy, registered dietitian from Fresh Thyme Market makes spicy sweet potato hummus. It's a great addition to your Thanksgiving menu.

Today, we're showing you how to whip up some homemade hummus so you can add it to your menu whenever you crave it.

Black chickpeas work best, but regular ones still taste great - Matt Austin This is a North African-style tabbouleh with a ...

As a general rule, she recommends pairing carbs like fruits, vegetables, crackers or popcorn with some type of protein or fat ...

Harvest at the Masonic was recommended in the Michelin Guide's inaugural Texas guide that was released during a Nov. 11 ...

Though India remains the largest producer of chickpeas globally (producing around 75 per cent of the world’s total), in the ...

Heifa Odeh, a Tinley Park chef and author, offered some history and cooking tips during a recent program at the Palos Heights ...

Marlaina’s Mediterranean Kitchen is serving up their favorite fresh and healthy Mesopotamian dishes to satisfy every palate ...