Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...
If you’re looking for a crowd-pleasing centerpiece for your holiday table, this Maple Glazed Ham is a perfect choice! Wi ...
This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...
The glaze melts into the layers and gets trapped ... natural sugars and a hint of tartness that enhances the smokiness of the ham. In this recipe, the apple cider is reduced with other ingredients ...
If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...
If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...
Brush the glaze over the ham, making sure you use it all. Place the ham in a roasting tin and roast in the oven for 20–25 minutes, or until it is well browned. Serve in slices.