here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Welcome back to Sunday morning and The Old Cookbook Show, friends! In today's episode, we dive into a cherished cookbook from ...

Lynn's German pecan pie recipe is lighter than the typical pecan pie. It's sweet and a little salty with a nice crispness.

German Apple Cake, or Versunkener Apfelkuchen (sunken apple ... This cake is adapted from a Milk Street recipe. Lynda Balslev ...

This recipe written with developer (and pot-roast-loving Midwest native) Michelle McGlinn pays homage to the unique flavor of the German dish while emphasizing other great aspects of German cuisine.

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Lynda Balslev/TasteFood Share German apple cake ... Yield: Makes 1 (9-inch) cake (This cake is adapted from a Milk Street recipe.) 1. Heat the oven to 350 degrees. Butter the sides of a 9-inch ...

Find out about the dish and understand the ingredients. Then try your hand at a card game and a drag and drop activity. And here's the recipe from BBC Food.

Prepare a dressing for the potatoes. Combine the shallots, oil, vinegar and mustard. Season well, then taste, adjusting the quantity of oil and vinegar, if necessary. Lightly crush the potatoes ...