Cooking this dish was a breeze. I tossed all the ingredients into my wok and let them simmer in the hot pan. Keep reading and ...

If the words "triple garlic" were caught your eye, chances are you're a big fan of the stinking rose. For this recipe, ...

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

These mushroom noodles are super easy to make! It requires minimal chopping and is ready in minutes. With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, ...

Cook the noodles in salted boiling water for about ... the broccoli for 5–6 minutes or until just softened. Then add the garlic and cashews and continue to fry for 1 minute more.

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real ... five-spice powder and garlic in a large heatproof ...

Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. The Dungeness crab and garlic noodles at San Bruno’s A-One Kitchen hold their own against any restaurant in ...

Combine all ingredients in a small bowl and whisk well. Place soba noodles in a bowl, top with veggies & drizzle with sauce.