Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...

Pam Bondi, who Donald Trump tapped last night for attorney general after former Representative Matt Gaetz dropped his bid, is ...

I’m here to help. We have Thanksgiving recipes for just about every dish you could think of, but today I’m sharing recipes ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on ... David Malosh for The New York Times. Food Stylist: Simon Andrews. On a hot July day in the New ...

The holidays are upon us, and this week the staff of Washingtonian decided to celebrate with pie—all six of this year’s New ...

During Alison Roman’s first trimester of pregnancy, she stopped cooking. “I completely lost the desire and urge,” the New ...

With a little planning, preparing the holiday meal can be less expensive than you might think. Experts share their top tips.