If you're from the U.S., you've undoubtedly had brushes with American fried chicken, but what about the Korean version? See ...

Chicken - 1. Place the par fried chicken thigh portion in a 350°F deep fryer for 2:30. 2. Place a small, heavy bottomed sauce ...

Instead of relying on flour, traditional seasoned bread crumbs, or panko bread crumbs as your go-to coating for fried chicken ...

Cooler weather — if we can even call it that in Miami — brings the joy of comfort food, and it’s hard to find a dish more ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

The new culinary creations for the 2024 North Carolina State Fair include many deep fried wonders, even spaghetti. Ethan ...

This Family Features recipe courtesy of is ultimate comfort food. Homemade chicken strips will make any meal shine.

and lard does make for very crispy fried chicken, so I am using those fats, supplemented with canola, from now on. As for the breading, I found the seasonings a bit weak. So in my subsequent ...

Dredging your chicken in flour before frying is a relatively simple and inexpensive task that really transforms the texture ...