Chicken - 1. Place the par fried chicken thigh portion in a 350°F deep fryer for 2:30. 2. Place a small, heavy bottomed sauce ...

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...

On a chilly autumn evening, there’s nothing like a big bowl of soup to warm the cockles (ideally with a generous helping of ...

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat ...