Roll each coxinha in breadcrumbs, then fry until golden brown, about three minutes per side. Drain on paper towels and serve ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

In addition to generally being gluten-free, this unique fruit coating gives chicken fingers a better crunch than breadcrumbs ...

Cooler weather — if we can even call it that in Miami — brings the joy of comfort food, and it’s hard to find a dish more ...

These fried pork chop sandwiches come loaded with classic toppings including lettuce, mayo, red onion, and pickles.

What if we told you there's a secret sweet ingredient that could elevate your fried chicken to new heights of delicious ...

If you're looking for a comforting, yet slightly elevated dish, this recipe for oven-fried turkey cutlets with ham and cheese ...

Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food joint? Get ready, ...

Porridge Week starts tomorrow. Oats are a versatile, good-value food, and there are many different ways to enjoy them. Give ...

At least not until I visited San Antonio, Texas. The beans there were a revelation. Hearty, smoky and savory, they tasted ...