What if we told you there's a secret sweet ingredient that could elevate your fried chicken to new heights of delicious ...

These fried pork chop sandwiches come loaded with classic toppings including lettuce, mayo, red onion, and pickles.

Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food joint? Get ready, ...

Cooler weather — if we can even call it that in Miami — brings the joy of comfort food, and it’s hard to find a dish more ...

D id someone say fried chicken AND Caesar in the same sentence? Yes—you heard correctly. We’ve decided to combine two ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

Heat the oven to 250°F. Fit a wire rack onto a rimmed baking sheet. Heat a Belgian waffle maker according to the manufacturer ...

El Salvador's cuisine may share many ingredients found across Latin America, but its earthy and sprightly dishes reflect the ...

Texas chili can be made up to 3 days ahead and refrigerated in an airtight container. Reheat on the stovetop over low heat, ...

Roll each coxinha in breadcrumbs, then fry until golden brown, about three minutes per side. Drain on paper towels and serve ...

Food has never been the draw at Capital One Arena. One Capitals fan inquired about the venue’s culinary options on the team’s ...

At least not until I visited San Antonio, Texas. The beans there were a revelation. Hearty, smoky and savory, they tasted ...