That’s where empanadas come in. Baked or fried, and stuffed with limitless fillings, there’s so much variety in these ...

British cuisine is known for its rich and diverse range of flavours, and a big part of that comes from its iconic sauces.

Roll each coxinha in breadcrumbs, then fry until golden brown, about three minutes per side. Drain on paper towels and serve ...

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat ...