Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work ...

Front yards transformed to tiny crop farms in Los Angeles provide vegetables to dozens of families and use a fraction of the ...

The new limited edition taco is made with made with bacon, egg, American cheese, Frank’s Red Hot sauce and ketchup.

As Americans from California to New York head to the polls, restaurants nationwide are rolling out limited-time deals to commemorate the vote. Anyone who has voted can take advantage of the ...

When considering opening a new location, Miguel’s Jr. may be competing against brands with more well-known names — particularly in Los Angeles County, home to 40,000 restaurants of all types. “We are ...

Still basking in the glow of his clutch post-season, the Dodgers star says the last couple of weeks have been like a dream.

Robert F. Kennedy Jr. described fluoride, which occurs naturally in all fresh water supplies, as an 'industrial waste' ...

In the decade leading up to Proposition 32's placement on the ballot this year, California has doubled its minimum wage from ...

Spread the loveLos Angeles boasts a diverse culinary scene, from high-end restaurants to food trucks. Here are some standout ...

Dave's Hot Chicken is opening a location in Cincinnati's Oakley neighborhood. The restaurant will be located at 3208 ...

A new-school delicatessen with a decidedly old-school vibe in Highland Park. Its service style is antithetical to cranky ...

The good news is that you’re in Los Angeles and there are plenty of bucket list locations to check off your list before the ...