Culinary students at Francis Tuttle prepared Thanksgiving meals for the Homeless Alliance's annual Turkey Tango event.

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The holidays are upon us, and that means sweet seasonal holiday dishes.

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

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FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals ...