The six-unit fast-casual Mediterranean brand is gearing up for growth with a minority investment from Chipotle's venture fund ...

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

We can’t get enough of this recipe & strongly recommend you try - after all what more could you want from a mid-week meal ...

Beyond the Michelin stars and trending hot spots, Chicago is fueled by a warm mix of family-owned restaurants with well-worn ...

You’ve got your labneh (a thick, creamy yogurt that’s like the Middle Eastern cousin of Greek yogurt), house-made jam that’ll ...

Chef Fimy Ishkhanian has taken Northern Liberties by storm with Apricot Stone, a laid-back BYOB restaurant offering a fusion ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

Basel’s Falafel recently opened at 2139 Freedom Blvd. Hours are 8 a.m. to midnight daily. Chef William Hamshao, a Syria native, prepares falafel, burgers, fries, tacos and more. Many dishes are based ...

There are few things more satisfying than a pita full to the brim with delicious stuff. But…what exactly goes into said pita?

Cedarland Restaurant in Dearborn is known for its fresh, vibrant salads that locals swear by. This humble spot serves up a salad that’s as refreshing as it is flavorful! Ah, Dearborn, Michigan—a place ...

A new Palestinian restaurant that opened last month, Ayat features a substantial menu that includes a variety of items beyond ...