Recipe: Roasting turkey parts with a spice rub lets you customize the meat for your Thanksgiving guests
3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is smooth. With your hands, rub the paste on the skin side of the turkey parts. Leave them uncovered. Refrigerate for at least 2 hours, or as long as overnight (it's OK to leave uncovered overnight).
Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...
Thriving Home - Polly & Rachel on MSN4d
Roasted Turkey Breast with Pan Gravy: Your Foolproof Holiday Main Dish!We'll teach you how to cook a turkey breast using our delicious Easy Roasted Turkey Breast recipe, which works well for ...
Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...
Spread the loveThis recipe for roasted turkey breast is perfect for smaller gatherings or when you don’t want to cook a whole ...
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