When you need a dessert that’s sure to impress, nothing beats a homemade cake. From rich chocolate layers to light and fruity ...

Olive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated ...

Poppy seed cake holds an honorable place on the holiday table. However, this unassuming poppy seed roll can be quite ...

A paradise for dessert lovers, here is a moist and squidgy chocolate cake recipe with a coffee kick! This moist chocolate cake is the coming together of cocoa and coffee resulting in a gooey, deep ...

If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ...

A gooey, mushy serving of chocolate is all that is needed to lift up your spirits, it is a bonus when you can cook it in a jiffy! Create this sensational chocolate cake with ease and delight. In ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.

Of course there are hundreds of chocolate cake recipes out there, but this one stands out as it only deliciously moist and dark, but also ridiculously easy. I even used it for my daughter's three ...

Mary Berry's chocolate traybake includes grated beetroot which makes for a beautifully moist, sweet cake. It’s topped with a chocolate feathered icing – which looks impressive, but is so easy ...

Chocolate is a no-brainer, we all love a moist chocolate cake with lashings of cream. This is a rustic-looking cake, so don't freak about any cracks when removing it from the tin. Fabulous for the ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...