There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Discover how to season a turkey with these tips and techniques. Learn about brining, using compound butter, and other methods ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

These parts are coated with a buttery spice rub and left in the fridge ... 2. Pat the turkey parts with paper towels so the skin is dry. Set them in one of the pans (you don't need both right ...

Dry brining: Dry brining involves rubbing the turkey all over with a salt ... For a quick and easy option, a seasoning rub simply made with salt and pepper, or a more layered combination of ...

To make this turkey, you'll make a parmesan butter that goes under the skin of the turkey. You will use a whole stick of ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Here's when and how to safely thaw a frozen turkey for Thanksgiving, including methods for thawing in the refrigerator or a ...