There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Cool your wet brine: If your brine was heated, make sure to cool it completely before pouring over the turkey. A warm or hot ...

Discover how to season a turkey with these tips and techniques. Learn about brining, using compound butter, and other methods ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Dry brining: Dry brining involves rubbing the turkey all over with a salt rub, sometimes combined with herbs or spices. The salt draws out moisture from the meat, which is then reabsorbed ...

If you do choose to baste your bird, it's generally recommended to baste a turkey no more than every 30 to 45 minutes. This ...

This past weekend I decided to test dry brining my turkey. It turned out wonderful and I think I’m a fan of this new brining method. At least, it’s new for me. If you’ve never attempted a dry brine, ...

Rub it all over the skin of the turkey and baste the parts as they roast ... Pat the turkey parts with paper towels so the skin is dry. Set them in one of the pans (you don't need both right ...

Step 1: Pat turkey dry using paper towels ... Stir together salt, ginger, and white pepper in a small bowl. Rub two-thirds of the salt mixture (about 2 1/2 tablespoons) evenly beneath skin ...