Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

The most common complaint about the main course, year-after-year, is the bird coming out dry. For a meal that can take days to prep and hours to cook, a turkey coming out bone-dry could ruin the ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

C ooking a full turkey is no easy task and many of us don't have much practice. If you're in charge of the bird this ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

Every year in the weeks leading up to Thanksgiving, the holiday conversation inevitably turns to one question regarding the ...

More and more U.S. foodies are looking to mix up their side dishes. Some, such as green bean casserole, are ever-present, but ...

"Carving immediately can result in dry meat and juices spilling out onto the platter. Instead, Let the turkey rest for at least 20 to 30 minutes after cooking before carving. This allows the ...

One day as I was driving down one of our main streets I noticed a billboard with Dolly Parton’s picture that really caught my ...