There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

These parts are coated with a buttery spice rub and left in the fridge ... 2. Pat the turkey parts with paper towels so the skin is dry. Set them in one of the pans (you don't need both right ...

Discover how to season a turkey with these tips and techniques. Learn about brining, using compound butter, and other methods ...

Rub 2 to 3 teaspoons butter mixture over wings, and rub remaining butter mixture underneath turkey skin and over ... crispier skin. In this recipe, a simple dry brine of salt, ginger, and white ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika ...

This past weekend I decided to test dry brining my turkey. It turned out wonderful and I think I’m a fan of this new brining method. At least, it’s new for me. If you’ve never attempted a dry brine, ...