Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika ...

This turkey is well seasoned and retains its moisture thanks to the trick of dry brining This Christmas centrepiece is brined in a brown sugar and orange zest rub overnight before being packed ...

From a marmalade-glazed turkey to a maple chestnut layer cake, these recipes breathe new life into Christmas classics.

More and more U.S. foodies are looking to mix up their side dishes. Some, such as green bean casserole, are ever-present, but ...

Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

If you'd like to give turkey, gammon, chicken and lamb a break from the Christmas menu, maybe these two traditional recipes ...

We’ve got a plethora of ideas for those who partake in the Italian-American tradition of the Feast of the Seven Fishes on ...

It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

Take the Turkey crown out of the fridge an hour before you are ready to cook and place on a rack to drain the buttermilk.

I’m so grateful for my grandparents, whose kindness and generosity have shaped who I am today. Their love, guidance and ...

The most common complaint about the main course, year-after-year, is the bird coming out dry. For a meal that can take days to prep and hours to cook, a turkey coming out bone-dry could ruin the ...