There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

Cool your wet brine: If your brine was heated, make sure to cool it completely before pouring over the turkey. A warm or hot ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Discover how to season a turkey with these tips and techniques. Learn about brining, using compound butter, and other methods ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

This past weekend I decided to test dry brining my turkey. It turned out wonderful and I think I’m a fan of this new brining method. At least, it’s new for me. If you’ve never attempted a dry brine, ...

Step 1: Pat turkey dry using paper towels ... Stir together salt, ginger, and white pepper in a small bowl. Rub two-thirds of the salt mixture (about 2 1/2 tablespoons) evenly beneath skin ...