For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always ...

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder ...

When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s ...

An autumnal dry rub featuring freshly processed chipotle chiles gives these smoked turkey legs golden, crispy skin and supremely juicy meat. This cornmeal cake trifle from pastry chef Kelly Fields ...

Rub two-thirds of the mixture all ... Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack.