Few things in this world are as satisfying as fried chicken -- and in Indonesia, this is especially evident in how they ...

Fried food goes way, way further back than the first time you tried a deep-fried Oreo at the county fair. In fact, its ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...

Taste Atlas mentioned Chicken 65 as the third-best friend chicken dish in the world. Here's how you can make this ...

Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying ...

With Thanksgiving here, there’s no better time to talk turkey ... Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.

A new study reveals how air fryers significantly reduce indoor pollution compared to traditional cooking techniques.

The debut cookbook from Asheville, North Carolina-based chef Ashleigh Shanti features recipes from five micro-regions of the ...

Kudos to amazingribs.com for this powerful turkey recipe inspiration. We then placed them in the refrigerator overnight, where they sat until cooking time arrived ... up to our deep fried turkey ...

Our restaurant critic Alison Cook had one last review in her — in which she finds Bar Bludorn, the upscale Memorial tavern, a ...

Should it be roasted, fried, smoked, or grilled? While traditionalists swear by roasting, many chefs and turkey experts believe other methods, like smoking or deep-frying, can also yield a ...