When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ...

1. Combine Ground Beef with egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic, salt and pepper in a medium bowl, mixing lightly but thoroughly. Lightly shape ...

1 pound Ground Beef (75% to 80% lean) One egg 1/2 cup bread crumbs One tablespoon Worcestershire sauce One teaspoon dried ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

While the salad is delicious on its own, I think it goes great with these recipe for Cube Steaks in Horseradish-Mushroom Gravy. Salt and pepper the ground beef and then place in a skillet and cook ...

1. Combine Ground Beef, egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic, salt, and pepper in a medium bowl, mixing lightly but thoroughly. Lightly shape ...

Method Add steak to half of the teriyaki sauce and sit for a few minutes whilst you place a griddle pan over a medium high heat to serve. Whilst the pan heats, slice the mushrooms thinly. Cook ...