Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ...

When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

This delicious Crockpot Chicken and Dressing Recipe is your new go-to cheesy comfort food! Rotisserie chicken, stuffing, ...

5:57 Cooking Together: Holiday steak sure to please a crowd To reverse ... Reduce this by half and then add in the cream and dijon (whisk to combine) turn down heat to medium-low and allow the ...

1. Combine Ground Beef with egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic, salt and pepper in a medium bowl, mixing lightly but thoroughly. Lightly shape ...

In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.

While the salad is delicious on its own, I think it goes great with these recipe for Cube Steaks in Horseradish-Mushroom Gravy. Salt and pepper the ground beef and then place in a skillet and cook ...

1. Combine Ground Beef, egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic, salt, and pepper in a medium bowl, mixing lightly but thoroughly. Lightly shape ...