Few dishes say “Southern comfort” like Country-Style Fried Steak with Homemade Gravy. Also known as chicken fried steak, this dish features tender cube steak, dredged in seasoned flour and pan ...

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

I always associate the dish with Uncle Bill’s Pancake & Dinner House, a diner in St. Louis, where I went to college.At the time, it was open 24/7, so, naturally, there were many late-night ...

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a home ...

The owner, who has Mississippi roots, wants customers to "taste the love" in dishes like chicken wings on waffles, fried catfish and banana pudding.

Brown both sides of cube steak. Then place in crockpot. In your still hot skillet, melt the butter and sprinkle flower over it. Then add your stock and stir till it turns to gravy.

Reduce the heat to medium-low; add the mushroom and onion gravy. Simmer the Salisbury steak for around 10 minutes or until thoroughly cooked. Yield: 4 to 6 servings. Recipe tips and tricks.

Add the pork ribs back into the gravy in the pot, making sure the gravy is covering the meat. 5. Reduce heat to low and cover (making sure the lid is vented a little).