This summer, elevate your outdoor cooking game with a surprising yet crowd-pleasing pairing: juicy tri-tip steak sandwiches ...

There’s a moment of pure anticipation when a plate of country fried steak lands on your table at the Pink Cadillac Diner – ...

Step 1. Combine ingredients: In a zip-top bag or baking dish, whisk together the olive oil, balsamic vinegar, soy or Worcestershire sauce, mustard, sweetener, garlic cloves, herbs, and salt and pepper ...

That’s exactly what Fred’s Diner in Akron is – an unassuming little white building that happens to be home to what might just ...

In a small saucepan, cook the shallots in the olive oil over low heat, stirring frequently, until softened but not browned, about 10 minutes. Transfer the shallots and oil to a blender and let ...

In a small skillet, heat the remaining 2 teaspoons of olive oil. Add the sliced onion and cook over moderate heat, stirring, until softened, about 3 minutes. Scrape the onion into the vinaigrette ...

W hile its exact definition can vary from country to country, churrasco is a Portuguese-Brazilian term that broadly refers to ...

Hey there steak lovers, you better buckle up now. We start a trip finding the nation’s best steaks. Look for gems and places ...

Preheat cast iron pan over high heat. Brush each side of steak with oil and season each side liberally with coffee rub. Cook steak, rub side down, until golden brown, 3–4 minutes. Flip steak over, ...

This hearty steak sandwich from Nicole Hopper is stacked with picanha, ripe tomatoes, avocado, mayo, and a zesty chimichurri. Get the Recipe Sogogi Oi Bokkeum (Korean Stir-Fried Cucumbers and Beef) ...

5. Once steak is seared and has develpoped a crust after roughly two minutes flip and finsih cooking on second side for about 1.5 minutes. 6.