There are a million reasons to love Cracker Barrel, but their food will always be at the top of the list. Here are nine menu ...

The Red Top Pit Stop, a quintessential Floridian diner, has a reputation that precedes it, particularly for its legendary ...

Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a ...

In a tiny Florida town known more for ferns than fine dining, there’s a red-painted treasure serving up country-fried steak ...

Whip up some potatoes, a little (or a lot) of country gravy and you've got a comforting Southern meal to warm up any night.

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[Monica D. Spencer] Looking to diversify your dining experience? Roots Eatery offers three country fried steak options, including a sizeable breakfast with portions of rich house gravy, hash browns ...

Carver’s, will include broiled Gulf oysters, a flounder sandwich, Wagyu cheeseburger, and chicken fried steak made from aged ribeye sourced from Austin’s R-C Ranch. Whiskey Ridge's spirits ...

For Kent Rollins, a fried bologna sandwich is just as good as a steak. The longtime rancher grew up in Oklahoma and remembers eating bologna just about everywhere he went when he was a child.

The chicken-fried steak is now a strip loin steak, battered, fried and topped with a “pan gravy” that hinted of chorizo. It was silky-soft and tender, although the steak needed more careful ...