Whip up some potatoes, a little (or a lot) of country gravy and you've got a comforting Southern meal to warm up any night.

Some Southerners may differentiate the two by their gravies: chicken-fried steak is typically served with a milk-based gravy, while country-fried steak often has a beef-based gravy (or a gravy ...

Chicken fried steak holds a special place in the heart ... Smothered in rich, creamy country gravy, it’s exactly the kind of dish that hits the spot when you’re craving comfort food.