The base is made from polenta, an Italian classic crafted from ground cornmeal. Cooked until smooth and thick, it turns into a velvety layer that’s hard to resist – especially when enriched with ...

This easy, step-by-step method will help you achieve perfectly textured stywe pap every time. Here’s how to make stywe pap.

From classic cornbread to po'boy tacos and fried chicken, you won't be able to get enough of these cornmeal recipes.

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...