This easy, step-by-step method will help you achieve perfectly textured stywe pap every time. Here’s how to make stywe pap.

Sorghum is a hardy grain well-suited to Africa's climate. It's used to prepare a creamy, smooth porridge that provides a great base for both sweet and savory toppings. Packed with antioxidants and ...

Depending on the desired consistency of your baked goods or porridge, you can technically substitute any of the three for the other, but each will give you somewhat different results. Read more: The ...

Oatmeal and porridge are just perfect for breakfast ... By comparison, a cup of yellow cornmeal, or grits, provides 151 calories, just under 3 grams of protein, almost a gram of fat, and 32 grams of ...